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Menu Gastronomique
1 starter, 1
main course and 1 dessert
Dinner only
Cold Starters
- Cold island gaspacho and Parmesan cheese petals
- Red tuna tartare, sesame seeds and mango, home made chips
- Parma ham and mango exotic salad
- Orange carpaccio in saffron syrup, green olive marmalade
- Finely sliced chicken salad, fresh local coconut
- Ice-cold local cucumber soup, island flavor
Hot Starters
- Hot goat cheese salad, balsamic vinegar mesclun, grilled red pepper
- Local fish soup, spicy creole sauce and crostini
- Pan fried « foie gras », Pineau juice, caramel cooking apple*(+10€)
- Red snapper & shrimp Singapore soup, curry & coconut cream
Main Course Dishes
- Red mullet filet, enhauced by an infusion of rosemary
- Local Mahi Mahi in a curry coriander and grappes sauce
- Grilled prawns, lime “aioli”, served on a banana tree leave
- Traditional Bouillabaisse made with local fish, toast & sauce “rouille” *(+10€)
- Honey and mixed spices Peking duck, home-made mashed potatoes
- Duck confit “shepherd’s Pie” with sweet potatoes & local spice
- Rack of lamp with roasted garlic, in herbs pastry
- Grilled Beef tenderloin, Cognac & pepper sauce
Desserts
- Walnet “Palet”, fig ice cream and fruit tartare
- Warm apple tart Tatin, Calvados syrup & vanilla ice cream
- Traditional « crepes Suzette » flamed in Grand-Marnier
- Original Reunion Vanilla « crème brulée »
- Stewed mango & pear crumble, white “Pineau des Charentes”
- Very fine Alphonso mango & almond cream tart
- Food lover home made sorbet palette served with fresh fruits in season
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